Varieties of mint and its characteristics

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28 october

Mint is an amazing plant that is widely used in cooking, folk medicine, perfumery and even for decorative purposes. There are many varieties of mint, each with unique characteristics and flavors.

Peppermint: the king of flavors and freshness

Peppermint, or Peppermint, is one of the most popular and widely used mints in the world. This type of mint is unique for its strong, penetrating aroma and wide range of uses.

Peppermint is a hybrid of watermint and green mint. This perennial shrub can reach 60 cm in height. Its stems are straight, its leaves are oblong, and its flowers are collected in dense clusters.

Peppermint is widely used in cooking. It is added to desserts, cocktails, salads, sauces and many other dishes and drinks. Mint gives dishes and drinks freshness and a special aroma.

Peppermint is rich in essential oils that have anti-inflammatory, bactericidal and soothing properties. Peppermint oil is used to relieve headaches, ease breathing during colds, and relieve discomfort from indigestion.

Green mint: Freshness and healthy qualities

Green mint, also known as spermint, is a type of mint that has a mild aroma and a slightly cooling taste. This type of mint is easily recognizable due to its green leaves with a reddish tint and bluish flowers.

Green mint is often used in cooking to prepare various dishes, drinks and desserts. Its mild flavor makes it an ideal addition to summer salads, meat dishes and even some cocktails.

Green mint is also known for its medicinal properties. It helps improve digestion, reduce fever and improve mood.

Round-leaved mint: Aroma and beneficial properties

Round-leaved mint, or apple mint, is not as widely known as other types of mint, but nevertheless has a number of unique characteristics and properties. Its smell is not so pungent, it contains notes of apple, which makes the aroma of this mint especially pleasant.

This type of mint is ideal for use in cooking, especially in desserts and drinks. Its delicate apple aroma adds a sophisticated taste to teas, cocktails and cookies.

Like other types of mint, round-leaved mint has a number of medicinal properties. It helps with colds, improves digestion and promotes relaxation.

Peppermint: An essential plant with a rich aroma

Sweet mint, also known as peppermint, is one of the most popular and widespread types of this plant. Its strong, refreshing aroma makes it indispensable in cooking, aromatherapy and traditional medicine.

Fragrant mint is widely used in the preparation of a variety of dishes and drinks, from sauces to desserts and cocktails. It gives dishes freshness and unique taste.

In aromatherapy, peppermint essential oil is used to relieve stress, improve concentration and relieve headaches. In medicine, mint helps with stomach problems, digestive disorders and respiratory diseases.

Water mint: Calm and freshness by the pond

Water mint is a unique type of mint that is most often found near ponds, streams and river banks. This plant not only has a pleasant aroma, but also many beneficial properties.

Unlike other species, watermint prefers more humid conditions. It can often be found in coastal areas where there is access to clean water. The leaves of the plant have a mild, faint aroma and are used in cooking and folk medicine.

In cooking, water mint is not used as extensively as other types of mint, but its leaves can be added to teas, desserts and various dishes to add a fresh taste and aroma.

In folk medicine, water mint is used to treat stomach disorders, improve digestion, and also as a sedative and anti-inflammatory agent.


The choice of mint depends on the purpose of its use. This versatile plant will not only be a wonderful addition to your garden, but also a useful assistant in everyday life and in caring for your health.

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Mint: varieties and their unique properties.